We are passionate about what we eat and drink, and South America is a trend in the world gastronomical scene. From the best and most varied wines from Argentina and Chile, to the historical Peruvian Japanese fusion that is born from its history.
The Andes mountain range works as a perfect pairing of South American food, passing through the ideal ground of Chilean vineyards where conditions and climate create that mystical color and flavor of the red wine of the area, to the earthy tubers used as ingredients in the Andean food. The tender grasses of the Pampa Argentina, give that unique and unmistakable flavor to one of the main stars, The Argentine steak.
In Balabam we are specialists and we know the best gastronomic corners of South America, those small places and unique experiences where the true flavors are. In turn, we have a unique selection of bars and labels where not only the drinks are the vedettes, but the human warmth of our people.Do not miss the opportunity to live a unique gastronomic experience by Argentine and Chilean wineries; to enjoy a unique evening with a fabulous Patagonian lamb between mountains, lakes and sun; to enjoy a dinner listening and dancing tango in those “porteños” corners where the locals show the veracity of the culture, or to share a fresh Peruvian ceviche with mountain air.
Contact one of our experts to receive the best assistance in planning your gastronomic trip through South America. Take care of dreaming, we take care of the rest.